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Tuesday,
April 22nd
10.30 a.m.
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Italian Starters
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Caponata
Roasted
peppers with homemade pesto
Green
beans with mint and garlic
Roasted
courgettes with parsley and balsamic
Butter
beans with olives and chilli
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£ 30,-
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Monday,
April 28thh
7.30 p.m.
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Italian Classics
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Various
Crostini
Risotto
with tomatoes, mozzarella and basil
Saltimbocca
of turkey with soft polenta
Lemon
tarte with pine nuts
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£ 30,-
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Tuesday,
May 6th
7.30 p.m.
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Mediterranean Cooking 1
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Fresh
spring vegetable soup with parmesan cookie
Lamb
shoulder with apricots and mint on couscous
Frozen
tarte with lemon
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£ 30,-
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Tuesday
May 13th,
10.30 a.m.
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Quick Fixes!
Great dishes in no time
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Saltimbocca
of turkey
Pork noisettes with ginger and chilli spinach
Prawns
and potatoes in a saffron tomato sauce
Gnocchi
with peas, pancetta and mint
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£ 30,-
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Wednesday
May 21th
10.30 a.m.
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Tarte & Co
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Salmon
tartlets with dill
Roasted
tomato tarte with rocket
Pissaladiere (French Onion tarte with anchovy)
Prune
tarte with marzipan
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£ 30,-
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Tuesday,
June 3rd
7.30 p.m.
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Vegetarian
You forget there is no meat
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Baked
aubergines with pesto and mozzarella
Pumpkin
tarte with goats cheese and sage
Cheese
cakes with homemade tomato sauce
Puff
pastry “Strudel” with mushrooms, artichokes and spinach
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£ 30,-
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Monday,
June 9th
7.30.p.m.
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Asian Cuisine
Use your chopsticks!
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Cucumber
salad with ginger, mint and coriander
Roasted
duck breast with sesame and soy dressing
Noddles from the wok with ginger and vegetables
Asian
fruit salad
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£ 30,-
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Tuesday,
June 17th
7.30 p.m.
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Mediterranean Cooking 2
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Aubergine
dip with pita bread
Greek
spinach torta
Morrocan salmon in foil with minted yoghurt
Rosewater
rice pudding with pistachios
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£ 30,-
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Tuesday,
June 24th
10.00 a.m.
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Summer Party!
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Porchetta
Couscous Salad with halloumi cheese and mint
Carrot and coriander salad
Green beans and mint salad
Tomato and feta bread
Apricot and almond torta
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£ 35,-
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